1) BREW FRESHLY ROASTED BEANSAromatic profile of roasted coffee beans will peak 3 weeks after roasting. Flavor and aromas will then dramatically decrease.

2) GRIND YOUR COFFEE YOURSELF​

3) USE SUITABLE WATERCoffee is 98% water. Taste and mineral composition of the water you use will directly affect the quality of your coffee. Recommended water characteristic are:
       -​Total Hardness from 2.8 to 9.8 dH (German degree)
       -Alkalinity from 2.2 dH to 4.2 dH
       -pH from 6 to 8. You can ask your water provider for your tap water details.
​        - For Geneva: https://media.sig-ge.ch/documents/particuliers/eau/bilan_eau_potable_enhttps://media.sig-ge.ch/documents/particuliers/eau/bilan_eau_potable_enYou can either use filtered water from your Brita or Brita like carafeOr for optimal result use the Third Wave water kit to pour into distilled water (you'll find 5L can in most supermarket/DIY or online in Galaxus)

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