My Little Cup Story

Bertrand et Marc devant My Little Cup London

Bertrand and Marc in front of My Little Cup London, at the entrance of South Ealing tube station.

The My Little Cup concept was created by Bertrand Lucas. While living in Sydney after a career in finance, he discovered Australia's specialty coffee scene while working on the acquisition of a roaster. It was from that moment on that he began to study and experiment, tasting coffee every day.

Bondi Beach picture swimming pool and sea and waves
Bondi Beach, Sydney, where Bertrand discovered single origin coffee. Photo credit Kevin Bosc

Little by little, he started enjoying sharing his passion with others. That's why he opened the first My Little Cup in Brussels in 2014, which is now managed by Antoine Cornil, himself a former employee who became Bertrand's partner.

Sketch of My Little Cup Brussels

My Little Cup Brussels, opened by Bertrand in 2014 upon his return from Sydney.


In 2017, Bertrand moved to Montreal and opened another My Little Cup at the exit of McGill metro station.

Sketch of My Little Cup Montreal
My Little Cup Montreal, at the entrance of McGill metro station and the first yellow machine.

In 2018, Bertrand and his family finally moved to London, where the 3rd and 4th My Little Cup shops opened their doors.

Sketch of My Little Cup London

My Little Cup London, at the exit of South Ealing tube station

Meanwhile, Bertrand passed on his passion for coffee and entrepreneurship to his brother Marc, who, after 10 years working in agricultural market analysis in Geneva, decided to open My Little Cup a stone's throw from La Perle du Lac park, in the heart of the international organizations district. In the meantime, Marc has opened a second My Little Cup on the other bank, on Rue des Eaux-Vives, where he has lived for 10 years.

Sketch of My little cup Geneva, in Switzerland

My Little Cup Nations - In the heart of international organizations.



My Little Cup Eaux-Vives, a few steps from the Jet d'eau.

My Little Cup's goal is to share our passion for coffee with as many people as possible, to reveal its true taste, the diversity of its aromas depending on the terroir and processes. But the most important thing is to highlight the exceptional work of coffee producers who are behind this exceptional quality.