Collection: Specialty coffee beans

Specialty Coffee Beans — My Little Cup Switzerland Curation

Our selection of specialty coffee beans is rigorous: all our batches are rated ≥ 86 SCA (Specialty Coffee Association), traceable back to the producer, and roasted by recognized European artisans — first among them Colonna Coffee (UK), for whom we are the official importer for Switzerland.

How to choose your beans

• For espresso: opt for an espresso roast profile (medium/medium-dark). Latin American origins (Peru, Colombia, Brazil) offer roundness and chocolate notes; natural Ethiopia for fruitiness.
• For filter coffee (V60, Aeropress, Chemex): choose a filter profile (light/medium-light). Kenya, washed Ethiopia, Colombian Gesha for vibrant acidity and complexity.
• For both (omni roast): our versatile batches, perfect if you vary your brewing methods.

Why buy specialty coffee in Switzerland from My Little Cup

• Freshness: shipped within 4 weeks max after roasting
• Traceability: producer, farmer, batch, process, altitude, variety
• Curation: all our coffees are tasted before import
• Fast delivery from Geneva, free from CHF 60

Regularly available origins

Peru (San Ignacio, El Diamante), Colombia (Huila, Lasso Estate, El Carmen), Ethiopia, Kenya, Brazil, Costa Rica, Panama (Gesha on request). For new arrivals and micro-lots, subscribe to our newsletter.

Format

Standard 250g bag with degassing valve. 1kg format available on request for cafeterias and offices.