Collection: Specialty Coffee Books & Magazines

Books & Magazines — Specialty Coffee

Our selection of technical reference books on specialty coffee — available in Switzerland without import fees. For baristas, roasters, professionals, and advanced enthusiasts.

Our Selection

• The Physics of Espresso — Jonathan Gagné. The science behind pressure extraction.
• The Physics of Filter Coffee — Jonathan Gagné. The science of filter coffee (V60, Chemex, Aeropress).
• Water for Coffee — Maxwell Colonna-Dashwood & Christopher H. Hendon. The crucial role of water.
• The Business of Specialty Coffee — Maxwell Colonna-Dashwood. An entrepreneurial guide.

Why order from My Little Cup

• No customs fees or import delays
• Stock available in Switzerland — delivery within 24–48 hours
• Selection curated by industry enthusiasts

Swiss Delivery

Shipped from Geneva.