{"product_id":"the-physics-of-filter-coffee-jonathan-gagne-livre-sur-la-science-du-cafe-filtre-copy-1","title":"Book \"The Physics of Espresso\" — Jonathan Gagné","description":"\u003ch2\u003eThe Physics of Espresso — Jonathan Gagné\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThe Physics of Espresso\u003c\/strong\u003e is the definitive work for anyone who wants to understand the \u003cstrong\u003escience behind extracting a perfect espresso\u003c\/strong\u003e. Written by \u003cstrong\u003eJonathan Gagné\u003c\/strong\u003e, a Canadian astrophysicist and one of the most influential voices in global specialty coffee (author of the blog \u003cem\u003eCoffee Ad Astra\u003c\/em\u003e), this book combines scientific rigor with practical barista concerns.\u003c\/p\u003e\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003ePhysics of pressure extraction\u003c\/li\u003e\n\n\u003cli\u003eChanneling, distribution, tamping\u003c\/li\u003e\n\n\u003cli\u003eRole of grind, temperature, flow rate\u003c\/li\u003e\n\n\u003cli\u003ePressure, pre-infusion, pressure profiles\u003c\/li\u003e\n\n\u003cli\u003eRefractometry: TDS and extraction yield\u003c\/li\u003e\n\n\u003cli\u003eThe role of water in espresso\u003c\/li\u003e\n\n\u003cli\u003eMeasurement tools and calibration\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003eFor Whom\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eBaristas looking to advance their technical skills\u003c\/li\u003e\n\n\u003cli\u003eDemanding home baristas (Lelit, Sage, Rocket, La Marzocco machines)\u003c\/li\u003e\n\n\u003cli\u003eRoasters wanting to calibrate their espresso profiles\u003c\/li\u003e\n\n\u003cli\u003eScientific minds curious about coffee\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Jonathan Gagné\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSee also:\u003c\/strong\u003e The Physics of Filter Coffee, by the same author\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003eFast delivery in Switzerland\u003c\/h3\u003e\u003cp\u003eShipped from \u003cstrong\u003eGeneva\u003c\/strong\u003e within 24–48 business hours. Free delivery for orders over 60 CHF.\u003c\/p\u003e\u003ch3\u003eAbout My Little Cup Switzerland\u003c\/h3\u003e\u003cp\u003eSelection of technical reference books on specialty coffee, available in Switzerland.\u003c\/p\u003e","brand":"My Little Cup Switzerland","offers":[{"title":"Default Title","offer_id":57551751414141,"sku":null,"price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9809\/9953\/files\/IMG_3161.jpg?v=1765456739","url":"https:\/\/www.mylittlecup.ch\/en-ch\/products\/the-physics-of-filter-coffee-jonathan-gagne-livre-sur-la-science-du-cafe-filtre-copy-1","provider":"My Little Cup Switzerland","version":"1.0","type":"link"}